Eric Frechon signs contemporary and creative winter cuisine at La Ferme Saint-Amour, under multiple influences.

No limit to inspiration, only one rule: to please with dishes that everyone loves. The Chef Meilleur Ouvrier de France is once again demonstrating his talent for sublimating beautiful products, with a strong nod to local flavors.

A careful selection of caviar and creative desserts: far from the expected, everything is possible to rediscover with delight the joy of being surprised.

The art of cocktails is sublime and the menu elegantly reflects the energy of this temple of winter nights: “Scintillating Bellini” evoking the freshness of an Italian garden, “Hemingway like never before” and “Mezcal Daisy”: woody and spicy winks to amateur writers of the summits...

Cocktails also come in large formats: like the Ultimate Moscow Mule “For Friends and Family” and the Clarified Punch Saint-Amour, a celebration of exotic flavors.

The Cave of La Ferme Saint-Amour gives pride of place to exceptional bottles and cuvees: Romain Frega, head sommelier, has paid particular attention to its composition.

Many iconic winemakers revolve around beautiful labels waiting to be discovered: eager to satisfy and surprise the most seasoned palates, fine connoisseurs and curious. A stronghold of winter celebrations, Ferme Saint-Amour also has one of the most beautiful champagne reserves in the region: the heads of cuvees from the most beautiful domains can be found there: Cristal Roederer, Dom Perignon, Belle Epoque de Perrier-Jouët, Clos du Mesnil at Krug... So many precious bubbles, ready to celebrate all events, from the most private to the most whimsical!